Commercial Kitchen Equipment
Equipex, established in 1996, delivers high-quality, innovative, and value-driven solutions to the foodservice industry with a commitment to professional, personalized service. Our products lead trends in cooking, holding, and food display to address the needs of operators today.
Partnering with top European manufacturers like ROLLERGRILL and ADVENTYS INDUCTION, Equipex sources the best technology and materials worldwide while carefully finalizing assembly in its facility in Providence, RI USA. With a broad range of UL and NSF certified electric cooking & finishing equipment, Equipex also pioneered and patented their Small Appliance Ventless Hood System (SA Vent) for true ventless cooking in commercial applications.
A passion for cooking equipment
Our exciting products address a wide range of cooking and display opportunities.
Small Appliance Ventless Hoods
Ideal in areas where ventilation is impossible, impractical or too costly to install. Perfect for panini grills, induction cookers, griddles, crepe makers, convection and pizza ovens, and much more..
Panini Grills
Over 100 possible model configurations with cast iron or vitroceramic infrared cooking surfaces – toasting ‘panini’ sandwiches, wrap sandwiches, tortilla, quesadilla or cooking meats, fish or vegetables are perfect applications.
Convection Ovens
Compact, half size or full size ovens are prefect to add additional food items – available with optional high speed infrared finishing elements for more versatility – appetizer, dessert, or primary cooking possibilities.
Pizza Ovens
Bake pizza in 3-6 minutes with that homemade pizzeria taste! The brick baking stone and infrared heating make it happen – fresh, frozen or par-baked.
Rotisseries and Gyros Grills
With our compact countertop systems new food items can be easily added to the existing menu. Perfect for restaurants, hotels and cruise ships.
Finishing Ovens (salamanders)
Chef-friendly operation moves the heat source to the food with the touch of a finger – quartz or vitroceramic infrared – high temperature and speed for cooking or finishing that finely prepared entrée, or for appetizers and desserts.
Fryers and Griddles (Planchas)
With our compact countertop systems, new food items can be easily added to the existing menu. Perfect for restaurants, hotels and cruise ships.
Conveyor Toasters and Ovens
Using infrared heat, high production can be achieved in a compact space – wonderful for breakfast buffets, or heating open-faced sandwiches, pizza and snack foods.
Heated and Ambient Displays
Whether the need is for a compact point-of-purchase heated display, or for a warmer to hold full size sheet pans or hotel pans, EQUIPEX offers solutions that will keep hot food at it’s proper temperature and attractively displayed. And for those applications where ambient displays are needed, EQUIPEX has attractive options.
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