About Spring USA
Our collection of brands started out in 1946 when two Swiss brothers with a passion for food started making cookware for private and professional cooks. Committed to uncompromising quality and innovation, the company revolutionized the cookware industry with the processing of new materials, including the use of stainless steel, copper, and aluminum for groundbreaking advancements in multi-layer constructed cookware.
Breaking into the U.S., Spring USA continued to innovate by introducing hidden induction systems and furniture to the market and holds many patents for the induction technology we use today.
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